The Art Institute of Jacksonville
Parsnip and vegetable soup, Ai duck confit, grated nutmeg
Roasted sweet potatoes and leeks, black pepper pasta, wild mushroom brown butter
May Port shrimp, crayfish, Ai Thai sausage, Asian dipping sauces
Quail, couscous, smoked tomato chutney, preserved lemon butter
Watercress, shaved fennel, dried cherries, tangerines, candied walnuts, and blood orange vinaigrette
Herb marinated tuna, roasted tomatoes, black olives, arugula, rouille, focaccia, cucumber relish, green bean salad
Apple brined chicken breast, bartlett pears, brie, green goddess dressing, garlic dills, gaufrettes
Grilled citrus marinated chicken, grilled romaine hearts, crispy baby mozzarella, oil cured olives, dried tomatoes, and roasted garlic buttermilk dressing
Thai Spiced duck breast, grilled pineapple, coconut and red curry sauce, jasmine rice
Mayport Shrimp, Ai andouille sausage, parsnips, pearl onions, tomatoes with a biscuit crust
New Zealand lamb shanks, cumin and orange scented acorn squash, roasted brussels sprouts
Granny smith apples, blackberries, crispy crust, buttermilk ice cream
Genoise, chocolate ice cream, Italian meringue
Tuesday 11AM - 1PM
Wednesday 11AM - 1PM